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food

Food

Tagliatelle with zucchini & basil–hazelnut pesto

I know people enjoy making pasta-like ribbons out of vegetables, then sauce them like pasta and proclaim it to be just as good. But not me, pasta just ain’t pasta...

On November 11, 2016

Food

Tomato bruschetta with anchovies, parmigiano reggiano & basil

I first had a bruschetta like this in one of the most idyllic of the countless idyllic medieval hill towns in Tuscany, San Gimignano. It was a really hot day...

On November 4, 2016

Food

Potato & beetroot roestis with horseradish cream & fried eggs

This recipe is a slight detour from a traditional potato roesti, but the addition of beetroot works beautifully, and it also fits so well with many of the best roesti...

On October 28, 2016
 

Food

Saffron pears in cider

• SERVES 6 •

On October 20, 2016

Food

Zucchini noodles with herby cherry tomatoes, lemon & feta

• SERVES 4 •

On October 14, 2016
 

Food

Immunity-Boosting Elixir

IMMUNITY-BOOSTING ELIXIR

On September 29, 2016

Food

ONE BOWL CHOC–NUT RASPBERRY BROWNIES

MAKES 12

On September 23, 2016

Food

Toasty Maple and Pecan Granola

MAKES 10 SERVINGS

On September 16, 2016
 

Food

FLUFFY HOTCAKES with ZESTY LEMON CURD

Serves 2

On September 9, 2016

Food

Banana and Strawberry Thick Shake

Two terrific smoothies to give you a wellbeing boost.

On September 1, 2016

Food

Cinnamon buns

When Lizzie was a teenager, she had an American friend who made the loveliest cinnamon rolls with ease. Little did Lizzie know how easy she would find it to make...

On August 25, 2016
 

Food

Pot Roast Chicken

There are no greens in this recipe – they don’t do well in a pot. You can go without or cook up

On August 19, 2016

Food

Zucchini, pumpkin and feta pie

Lizzie helps out with the local primary school’s kitchen garden programme. She says she’s learnt a lot from the various convenors, and from their relaxed ability to create delicious flavours...

On August 12, 2016

Food

Stencilled buttermilk honey oat loaf

I wanted to do a flour stencil on bread, so I decided to try it on this buttermilk and honey loaf. I sprinkled oats around the edges of the loaf...

On August 5, 2016
 
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