Culture Street

Food

BAKED FRUIT WITH CINNAMON YOGHURT

On November 10, 2017

PREP 10 MINUTES | COOK 30 MINUTES

Ingredients
2 red apples, each cut into 6 wedges and cored
2 pears, quartered and cored
2 mandarins, peeled and halved widthways
juice of 1 lemon
1 cinnamon stick, broken in half
½ cup (125 ml) boiling water
2 tablespoons pumpkin seeds, toasted
Cinnamon yoghurt
¾ cup full-cream unsweetened
vanilla Greek yoghurt
½ teaspoon ground cinnamon

Method
You can make this up to 1 day ahead of serving. Store the fruit and yoghurt separately in airtight containers in the fridge. Reheat the
fruit in a microwave on medium heat for 2–3 minutes to warm.

1. Preheat the oven to 200°C (180°C fan-forced).

2. Place the apple, pear, mandarin, lemon juice, cinnamon and boiling water in a deep baking dish. Cover tightly with foil.
Bake for 30 minutes or until the fruit is tender.

3. Make the cinnamon yoghurt by combining the ingredients together until smooth. Chill until required.

4. Serve the warm fruit with the pan juices and cinnamon yoghurt, scattered with the toasted pumpkin seeds.

TOTAL CALORIES 816
CALORIES PER SERVE 204

9781925481532Recipe and images from Keeping It Off by Michelle Bridges, published by Pan Macmillan. You can buy the book here.

You Might Also Like

Food

SALTED CARAMEL POPCORN FUDGE

{MAKES 16 PIECES}

On March 7, 2014

Food

Cheddar Crusted Apple Pie

Feeds 8–10

On May 30, 2014

Food

Four Scrumptious Sticky-Hot Donut Recipes

The humble donut has developed a bit of attitude lately. It's not just Mexican churros and Italian zeppole that are turning up on the cafe tables and menus of some...

On December 19, 2014
 

Food

Take Tea in a Cinderella Carriage

By Sophia Whitfield

On August 3, 2017

Food

Super Green Smoothies for weight loss, energy and vitality

After battling and surviving a rare and aggressive form of breast cancer, Sally Obermeder decided to take back control of her health. By making one simple change - switching to...

On May 4, 2015

Food

Zucchini, pumpkin and feta pie

Lizzie helps out with the local primary school’s kitchen garden programme. She says she’s learnt a lot from the various convenors, and from their relaxed ability to create delicious flavours...

On August 12, 2016
 
Copyright © 2012 - 2018 Culture Street
Contact: info@culturestreet.com.au