Serves 1 / preparation : 5 minutes
equipment : microwaveable mug (of at least 350 ml/12 fl oz capacity), microwave
2 tablespoons self-raising flour
2 tablespoons cocoa powder
2Ĺ tablespoons caster (superfine) sugar
2 tablespoons milk
Put the flour, sugar, cocoa and egg in the mug. Whisk. Add the milk and 2 tablespoons vegetable oil. Stir until smooth.
Microwave on high for 3 minutes.
Serve dusted with icing sugar if you like.
Images and recipes from Cook Fast, Eat Well by Sue Quinn Murdoch Books, RRP $35.00. Buy the book here.
This dessert originated in Turkey and has a beautiful fresh flavour. We love the creaminess and richness of the rice, and all the subtle flavours.On March 13, 2015
SERVES 4On February 17, 2017
This may be my favourite recipe for feeding a crowd; I absolutely adore it. Each bite is bursting with so much flavour and everyone Iíve served this to loves it,...On February 19, 2016
Gluten-freeOn April 15, 2016
Scare and thrill this Halloween with these three fabulous recipes.On October 16, 2015
Serves 4-6On June 3, 2016