Sage Cookson is a ten-year-old with a different lifestyle. Her parents are television chefs with, unsurprisingly, a passion for food. They spend a lot of their time travelling Australia and the world sampling the food, learning new cooking techniques and then sharing their new knowledge with their massive television audience. For Sage, this means she gets to embark on adventurous travels with her parents for much of the time.
The first book in the series is about Sage and her family visiting a chocolatier. At the end of the book is a recipe for chocolate fondant. Take a look at this video with all the easy instructions to make the perfect chocolate fondant.
Sage Cookson's Sweet Escape is out now. You can buy it here.
Gluten-freeOn April 15, 2016
THE GREAT THING ABOUT THIS CHOCOLATE CAKE IS THAT EVERYTHING GETS CHUCKED INTO ONE BOWL AND MIXED TOGETHER AT THE SAME TIME. OH, AND ITíS DELICIOUS ó DID I MENTION...On October 10, 2014
This may be my favourite recipe for feeding a crowd; I absolutely adore it. Each bite is bursting with so much flavour and everyone Iíve served this to loves it,...On February 19, 2016
These biscuits are reminiscent of the ANZAC biscuits that were sent in food parcels to Australian and New Zealand troops stationed in Europe during World War I. Using basic ingredients...On April 8, 2016
Reduced-carbOn February 9, 2018
These deliver quite a hit of chilli, so tone it down if you like. The prawns can be replaced with pieces of squid or scallops, or for a really decadent...On May 3, 2013