Culture Street

Food

Chocolate Fondant

On July 22, 2016

Cover_Sage Cookson_Sweet EscapeAn exciting new book series for children has just been released.

Sage Cookson is a ten-year-old with a different lifestyle. Her parents are television chefs with, unsurprisingly, a passion for food. They spend a lot of their time travelling Australia and the world sampling the food, learning new cooking techniques and then sharing their new knowledge with their massive television audience. For Sage, this means she gets to embark on adventurous travels with her parents for much of the time.

The first book in the series is about Sage and her family visiting a chocolatier. At the end of the book is a recipe for chocolate fondant. Take a look at this video with all the easy instructions to make the perfect chocolate fondant.

Sage Cookson's Sweet Escape is out now. You can buy it here.

You Might Also Like

Food

Rainbow Cake With Edible Flowers

I wanted to create a rainbow cake with natural flavours and colours rather than using food colouring. I asked the florist for a rainbow selection of edible flowers to go...

On July 29, 2016

Food

Smoked Salmon & Crab Quiche

Serves 12

On April 17, 2015

Food

Mile High Pavlova

This is a fantastic dessert or celebration cake. I make it a lot as it has become the signature dish for my cookery school, Take 2 Eggs. Itís nowhere near...

On April 10, 2015
 

Food

Easter Escape at The Langham Sydney

Easter is around the corner and The Langham Sydney has the perfect Easter Escape:

On April 1, 2014

Food

Zucchini and Feta Fritters

This is our favourite midday snack in the summer Ė a quick and easy recipe thatís super-appetising.

On March 6, 2015

Food

Outdoors Thai Green Curry

Okay, this may be radical, but Thai curry can be great for a barbecue. Instead of being poached in a spicy bath, the ingredients are seared on the barbie and...

On January 8, 2016
 
Copyright © 2012 - 2020 Culture Street
Contact: info@culturestreet.com.au