Spice up your breakfast this weekend with this fabulous recipe from Unbeatable.
8 Eggs (hard boiled)
4 tbsp Light mayonnaise
1 tsp Grain mustard
½ bunch Dill (½ chopped, ½ sprigs)
4-8 slices Bruschetta bread (grilled or toasted)
4 tsp Salmon roe
In a bowl mix mayonnaise, mustard, dill and season. Add eggs, lightly smash with a fork and mix trough the mayonnaise mix. Place onto the bread and garnish with salmon roe and dill sprigs.
Serve with a side salad or add sliced tomatoes
A recipe surrounded with contentious debate whether its origin is Australia or New Zealand. Either way, we love the pavlova for its crunchy, crisp exterior and its soft marshmallowy inside....On October 2, 2015
The much anticipated continuation to one of the best-loved crime series of the last decade will be published in Sweden as Det som inte dödar oss (What Doesn’t Kill You)....On January 30, 2015
Serves 4 as an accompaniment or 2 as a light mealOn March 4, 2016
SPECTRE, the 24th James Bond film, is on its way and we can't wait. What do you think of the new teaser poster? It's certainly cheered up our afternoon.On February 19, 2015
On May 10, 2013
One of my first experiments with my new wood stove, this recipe is inspired by my neighbour, Jac, who bakes her crumble topping first, so that it stays nice and...On May 8, 2015