Spice up your breakfast this weekend with this fabulous recipe from Unbeatable.
8 Eggs (hard boiled)
4 tbsp Light mayonnaise
1 tsp Grain mustard
½ bunch Dill (½ chopped, ½ sprigs)
4-8 slices Bruschetta bread (grilled or toasted)
4 tsp Salmon roe
In a bowl mix mayonnaise, mustard, dill and season. Add eggs, lightly smash with a fork and mix trough the mayonnaise mix. Place onto the bread and garnish with salmon roe and dill sprigs.
Serve with a side salad or add sliced tomatoes
A simple weeknight stew, this is quick to make and delicious served with a cooked grain such as brown rice or quinoa. You could happily use cooked black beans instead...On June 24, 2016
• SERVES 4 •On October 14, 2016
While at first glance, these might look like a lot of work, they really aren’t and they are truly delicious. The lemon curd can be made up to four days...On June 17, 2016
Spice up your breakfast this weekend with this fabulous recipe from Unbeatable.On June 12, 2015
This week we are reading In Falling Snow by Mary-Rose MacColl.On November 8, 2012
serves 2 / preparation : 10 minutesOn August 4, 2017