Eight books your foodie friend will thank you for.
Whatever the occasion, food - in the making and the eating - should always be pleasurable.
Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good.
Buy the book here.
We are delighted that Nicole Trope will be joining us for a CS Live online chat this Friday at 1pm. You can read an extract from her latest gripping book...On September 2, 2013
By Sophia WhitfieldOn May 12, 2017
I wanted to create a rainbow cake with natural flavours and colours rather than using food colouring. I asked the florist for a rainbow selection of edible flowers to go...On July 29, 2016
Madeline has always lived in Melbourne. She is emotionally allergic to spontaneity, and yet doesn't mind the weather that drags her into rain when she's planned for sunshine. She likes...On February 18, 2015
We are getting to the end of the year when all the big author names release their books. There are plenty of them this month. Take your pick!On September 6, 2016
Thanks to our friends at Allen and Unwin we have five copies of our Book of the Week, The Unfinished Journals of Elizabeth D by Nichole Bernier, to give away.On July 30, 2012