Eight books your foodie friend will thank you for.
Whatever the occasion, food - in the making and the eating - should always be pleasurable.
Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying. From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of bowlfood for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good.
Buy the book here.
By Sophia WhitfieldOn July 2, 2013
This is the kind of supper we might have when it’s too hot to turn on the oven and we've tired of barbecues. The result is a rather fancy little...On April 11, 2014
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These deliver quite a hit of chilli, so tone it down if you like. The prawns can be replaced with pieces of squid or scallops, or for a really decadent...On May 3, 2013
Thrillers continue to be popular and this month is no exception. Take a look at our picks for the best books of February.On February 1, 2016
[caption id="" align="aligncenter" width="215"] The Invention of Wings by Sue Monk KiddOn January 20, 2014