Culture Street

Food

Fish en Papillote

On August 4, 2017

serves 2 / preparation : 10 minutes
equipment : 2 large rectangles of baking paper, baking sheet

Ingredients
A splash of white wine
4 tablespoons thick (double) cream
2 very thin fish fillets (cod, haddock, sea bream, sea bass or salmon)
A handful of soft herbs such as parsley, tarragon or dill

Method
Preheat the oven to 230C (450F). Place each very thin fish fillet on a piece of baking paper. Spoon on the cream, season with salt and pepper and scatter with herbs. Fold the paper over and scrunch the edges together to make a parcel, leaving a small opening. Pour in the wine, then seal tightly, leaving room for the parcel to expand. Place on the baking tray and bake for 8 minutes. Serve in the paper with lemon wedges and extra salt.

CookFastEatWell_cvrImages and recipes from Cook Fast, Eat Well by Sue Quinn Murdoch Books, RRP $35.00. Buy the book here.

You Might Also Like

Food

Toasty Maple and Pecan Granola

MAKES 10 SERVINGS

On September 16, 2016

Food

Retro Wedge Salad

Heres a superfood spin on this popular salad of days gone by. The hemp- and nut- based dressing is every bit as yummy, and full of protein and fibre.

On January 29, 2016

Food

Balti-baked squash with feta, tomato & mint

Baked butternut squash rubbed with balti spices and filled with salty feta, sweet sun-dried tomatoes and fresh mint. No wonder this is a great veggie dish that is filling and...

On June 5, 2015
 

Food

FLUFFY HOTCAKES with ZESTY LEMON CURD

Serves 2

On September 9, 2016

Food

Apple and Raspberry Crumble

Serves 8 280 calories per serving

On June 26, 2015
 
Copyright © 2012 - 2018 Culture Street
Contact: info@culturestreet.com.au