Culture Street

The humble donut has developed a bit of attitude lately. It's not just Mexican churros and Italian zeppole that are turning up on the cafe tables and menus of some of the world's premier establishments. Croissant- donuts, lemon meringue donuts and those almost-good-for-you, paleo baked donuts are taking the world by storm. These hot, sticky delicacies are not hard to recreate at home when you know how (no, you don't need a deep-fryer!). Featuring baked or fried, fancy or the basic cinnamon-rolled delights of your youth, this book of donuts offers the very best of tried-and-tested recipes with 50 mouth-watering variations. Here are four of our favourites including mouth watering Strawberry Heart Donuts for Valentine's Day.

Donuts by Tracey Meharg is published by Murdoch Books and available now.

You Might Also Like

Food

Interview: Jessica Sepel on Living the Healthy Life

Clinical nutritionist and health blogger Jessica Sepel is fast becoming one of Australia's most sought out wellness and lifestyle advocates.

On January 30, 2017

Food

Three fabulous recipes to thrill your friends this Halloween

Scare and thrill this Halloween with these three fabulous recipes.

On October 16, 2015
 

Food

Eight cookbooks to keep in your kitchen

Here are our top cookbooks to keep in your kitchen.

On September 18, 2015

Food

Glazed Pears With Mascarpone

Serves 4

On February 26, 2016

Food

Gluten-free Mandarin, Polenta & Coconut Cakes

These cakes are a play on the original (and wonderful) Middle Eastern Orange Cake from the one and only Elizabeth David. Making use of seasonal mandarins and with the addition...

On March 24, 2016
 
Copyright © 2012 - 2019 Culture Street
Contact: info@culturestreet.com.au