Culture Street

Food

Fragrant Peach Tart

On September 5, 2013

SERVES 8

6–7 small ripe peaches
25 cm (10 inch) pre-baked shortcrust tart case,
with 3 cm (1¼ inch) deep sides (Basics)
2 eggs
115 g (4 oz/½ cup) caster (superfine) sugar
4 tablespoons plain (all-purpose) flour
½ teaspoon rosewater
110 g (3¾ oz) unsalted butter
thick (double/heavy) cream, to serve

Preheat the oven to 180°C (350°F/Gas 4). Slice the peaches in half and
remove the stones. Slice the flesh into thick wedges and arrange in
the base of the tart case, cut sides up.

Crack the eggs into a mixing bowl, add the sugar and beat with
electric beaters until pale and fluffy. Fold in the flour and rosewater.

Heat the butter in a saucepan over high heat. When it begins to froth
and turn pale golden brown, pour it into the egg mixture and beat for
1 minute. Pour the filling over the peaches and bake for 35 minutes.
Cover the tart with foil and bake for a further 15 minutes, or until the
filling has set. Allow the tart to cool and serve with cream.

Recipe taken from Marie Claire Summer, published by Murdoch Books. RRP 39.99. Out now!

You Might Also Like

Food

Baked maple apples

Sweet Treat

On November 30, 2018

Food

Double Chocolate Cloud Cake

This is everything you want in a chocolate cake. Rich, bouncy and well rounded, with a chewy brownie outside, cloud-light chocolate icing and a dreamy chocolate glaze to top everything...

On September 26, 2014

Food

Cardamom Lemon Drizzle Cake

Lemon drizzle cake is without question my favourite. I love its upfront lemon zing. This is my version. Half afternoon tea at your gran’s and half mint tea at the...

On September 19, 2014
 

Food

Three Fabulous Smoothies from The Blender Girl

Tess Masters goes beyond everyday breakfast blends taking her creations to the next level using oils, herbs, spices, probiotics, and more. Creating the ideal smoothie requires planning, and Masters shares...

On July 3, 2015

Food

Rosewater Pistachio Meringues

We whip up a lot of custards at Jamface, and the tons of surplus

On December 1, 2017

Food

Buttermilk pancakes with honey and ginger caramelised bananas

If you’re looking for the perfect guilt-free pancake recipe, you’ve just struck pancake gold. These make the perfect healthy start to a lazy Sunday. You’re welcome!

On October 23, 2015
 
Copyright © 2012 - 2020 Culture Street
Contact: info@culturestreet.com.au