THIS EASY-TO-MAKE MEAL LOOKS SO IMPRESSIVE WHEN BROUGHT TO THE TABLE IN ITS ROASTING DISH. SERVE IT WITH GRAPEFRUIT-SPIKED CAMPARI AND MAKE BELIEVE YOU’RE IN A SICILIAN TRATTORIA (FANCY!).
¼ cup fresh Italian herb paste
4 chicken marylands
4 desiree potatoes, chopped
1 head garlic, halved through centre horizontally
1 lemon, cut into wedges
¼ cup olive oil
250 g small truss tomatoes
½ cup Sicilian green olives
Grapefruit Campari, to serve (recipe below)
1 Preheat the oven to 200°C/180°C fan-forced.
2 Rub the herb paste all over the chicken pieces. Place the chicken, potato, garlic halves and lemon wedges in a heavy-based roasting pan. Drizzle with the oil and season with sea salt and ground black pepper. Bake for 35 minutes.
3 Add the tomatoes to the pan. Bake for a further 10 minutes, or until the chicken is cooked and golden and the tomatoes have softened. Remove the pan from the oven and toss through the olives. Serve with Grapefruit Campari.
Place ½ cup measures of campari into four medium-sized chilled glasses. Remove the skin and pith from 2 ruby grapefruits, then slice thinly. Add to the campari with long zested strips of lemon rind. Fill the glasses with ice cubes. Top with chilled sparkling pink grapefruit juice.
Recipe and images from Karl Cooks: Food For The Family Or Someone Special by Karl Stefanovic, published by Hachette, $29.99. Royalties from the sale of this book will be donated to Australia's police legacy charities.
I wanted to do a flour stencil on bread, so I decided to try it on this buttermilk and honey loaf. I sprinkled oats around the edges of the loaf...On August 5, 2016
I have to admit to being a creature of habit with my weekday breakfasts, but on the weekend I love to do something different. These wraps filled with scrambled...On January 20, 2017
This is a pretty tricked up breakfast – perfect for those who think dessert usually comes too late in the day. You could make these hotcakes even more indulgent with...On November 12, 2015
When Lizzie was a teenager, she had an American friend who made the loveliest cinnamon rolls with ease. Little did Lizzie know how easy she would find it to make...On August 25, 2016
REP 10 MINUTES | COOK 25 MINUTES + COOLING + 5 MINUTES RESTINGOn November 24, 2017
On August 22, 2018