Culture Street

Food

Maple Pecan Toasted Muesli

On June 9, 2017

You can save LOADS of money on your grocery bill if you simply ditch any form of packaged muesli product from your kitchen cupboard. This version rocks in flavour and texture make a couple of batches at a time as it stores well. Its a good little topper for your morning smoothie or night-time nice-cream treat. Serve it swimming in your favourite milk or with a generous dollop of Cows milk yoghurt topped with your favourite seasonal fresh fruit.

Makes approximately 900 g (2 lb/6 cups)
Preparation time 5 minutes
Cooking time 26 minutes + cooling

Ingredients
125 g (4 oz) unsalted butter, chopped
440 g (15 oz) rolled (porridge) oats
50 g (1 oz/ cup) pecans
75 g (2 oz/ cup) pepitas (pumpkin seeds)
80 ml (2 fl oz/1/3 cup) pure maple syrup
milk of choice, to serve

Method
Preheat the oven to 200C (400F)/180C (350F) fan-forced.

Line a large baking tray with baking paper.

Melt the butter for 1 min/120C/speed 1. Add all the remaining ingredients. Chop for 5 sec/speed 5.
Transfer the oat mixture to the prepared tray. Using your fingertips, gently spread the mixture out evenly over the tray (there should be some crumbly bits and some macadamia-sized clumps).

Bake the mixture for 25 minutes, carefully turning twice during cooking, or until golden and crisp. Leave to cool on the tray.

Eat the muesli immediately with your milk of choice, or store out of direct sunlight in an airtight container for up to 2 weeks.

Whole Food Thermo Cooked_CVRImages and recipes from Wholefood Thermo Cooked by Tracey Pattison (Murdoch Books RRP $39.99). Buy the book here.

You Might Also Like

Food

Coconut and limoncello cake with honey buttercream & lemon curd

Visually speaking, this delightful cake is my favourite. It has an air of sophistication and simply oozes style. It has a coconut cake base, which is beautifully teamed with lemon...

On August 28, 2015

Food

10-minute Honey Cheesecakes

Makes 12

On July 25, 2014

Food

Sticky Banana and Coconut Granola

I made this one fine morning when living in LA. It kind of happened accidentally and it was a

On February 3, 2017
 

Food

Saffron pears in cider

SERVES 6

On October 20, 2016

Food

Pineapple & Passionfruit Cheesecake

Serves 810

On November 15, 2013

Food

Apple Sponge

This is one of the easiest cakes to whip up in seconds. Whenever we had a craving for something sweet, my mum would make this, which she simply called biskvit...

On July 17, 2015
 
Copyright © 2012 - 2019 Culture Street
Contact: info@culturestreet.com.au