Culture Street

Food

ONE BOWL CHOC–NUT RASPBERRY BROWNIES

On September 23, 2016

MAKES 12

Chocolate and raspberry has got to be one of my favourite flavour combinations. Here the bitterness
of the cacao powder together with the tartness of the raspberries goes off like a party in your mouth.

Ingredients
60 g (½ cup) cacao powder
100 ml coconut oil, melted
125 g Lemon–Macadamia Butter
140 g (1 cup) coconut sugar
4 eggs
100 g (1 cup) almond meal
160 g (1 cup) macadamia nuts,roughly chopped
½ teaspoon ground cinnamon
1 vanilla pod, split and scraped pinch of sea salt
125 g (1 cup) fresh raspberries

Method
Preheat the oven to 180°C and line a 20 cm square baking tin with baking paper.

Place all the ingredients except the raspberries in a bowl and mix to form a batter.

Spread the batter evenly over the prepared baking tin, dot the raspberries evenly over the surface and bake for 25–30 minutes, or until the top is looking firm and crunchy and gives a little resistance
when lightly touched.

Remove from the oven and leave to cool in the tin, then cut into 12 pieces. Store in an airtight container for up to 7 days.

What I love
Macadamia nuts contain more heart-healthy monounsaturated fat per serving than any other nut.
This ‘good’ fat helps lower unhealthy cholesterol levels and high blood pressure.

Eat CleanRecipes extracted from Eat Clean by Luke Hines. Available now, Plum, $39.99. Buy the book here.

You Might Also Like

Food

FENNEL WITH GOAT’S CURD

Serves 4 as an accompaniment or 2 as a light meal

On March 4, 2016

Food

Daydream Tart

Back at my desk job in the city, I’d often daydream about growing my own vegetables, harvesting them in a big basket and heading straight into the kitchen...

On May 15, 2015

Food

Beetroot, buckwheat and walnut salad

Buckwheat and beetroots have wonderful grounding properties — they nourish and balance — which is something I love about this salad. It’s great as is, for a filling lunch, or...

On May 13, 2016
 

Food

Zucchini and Feta Fritters

This is our favourite midday snack in the summer – a quick and easy recipe that’s super-appetising.

On March 6, 2015

Food

White Chocolate & Chai Crème Brûlées

A modern twist on a French classic, this is a simple dessert that can be made in advance with the final touches added just before serving. It’s great on its...

On July 14, 2016

Food

Maple Pecan Toasted Muesli

You can save LOADS of money on your grocery bill if you simply ditch any form of packaged muesli product from your kitchen cupboard. This version rocks in flavour and...

On June 9, 2017
 
Copyright © 2012 - 2020 Culture Street
Contact: info@culturestreet.com.au