Culture Street

PREPARATION TIME: 15 MINUTES
SERVES: 2

1 medium red onion, halved and finely sliced
80g feta or goat’s cheese, crumbled
1/4 watermelon, cut into chunks
100g baby rocket leaves (2–3 handfuls)
1 tbsp pine nuts

Dressing:
1 tbsp olive oil
1 tbsp white vinegar
3 tsp lemon juice
3 tsp wholegrain mustard
1 tsp mayonnaise, plus an extra tsp to thicken, if desired

1. Combine all the salad ingredients in a bowl or on a platter.
2. To make the dressing, combine all the ingredients in a small bowl and whisk until smooth (or throw into a sealed jar and shake).
3. Just before serving, drizzle salad with dressing and toss to combine.

Recipe and images taken from Robyn Lawley eats, published by Ebury Illustrated, RRP $29.99.

You Might Also Like

Food

Hero no-knead crusty loaf

‘Hero’ because it’s how you will feel when you haul this rustic beauty out of the oven. Every time I make this New York Times inspired recipe, I’m amazed at...

On December 21, 2017

Food

Banana and Strawberry Thick Shake

Two terrific smoothies to give you a wellbeing boost.

On September 1, 2016

Food

Sticky Toffee Pudding

When I see a chocolate fondant and a sticky toffee pudding on the same menu I seriously struggle to

On June 30, 2017
 

Food

Herb-crusted Fish

This delicious herb-coated fish and broth dish is full of wonderful aromatic flavours that will have your tastebuds celebrating every spoonful. If you like, you can add prawns or seafood...

On May 27, 2016

Food

Maple Pecan Toasted Muesli

You can save LOADS of money on your grocery bill if you simply ditch any form of packaged muesli product from your kitchen cupboard. This version rocks in flavour and...

On June 9, 2017

Food

Raspberry, Banana and Buttermilk Pancakes

This recipe is great if you have a sweet tooth at breakfast. As you can see, the camera always eats first, so be sure to post your pancake pics with...

On January 19, 2018
 
Copyright © 2012 - 2020 Culture Street
Contact: info@culturestreet.com.au