Culture Street

Food

Smoked Salmon and Poached Egg Benedict

On January 12, 2018

This makes a perfect weekend brunch. I love inviting friends
over and making this one for them.

Ingredients
large handful of baby
spinach leaves
1 medium egg
1/4 tsp coconut oil
3 spring onions, sliced
salt and pepper
1 tbsp light mayonnaise
1 tsp Dijon mustard
1 tsp hot vegetable or
chicken stock
1 thick slice of toasted rye
bread (or sourdough or good white)
100g sliced smoked salmon
1–2 tsp dill or chives,
finely chopped, to serve

Method
Simmer the spinach in a saucepan of boiling water for
1–2 minutes, or until just wilted. Drain in a sieve, pressing
down with the back of a spoon, and discard excess liquid.
Roughly chop and set aside.

Meanwhile, poach the egg by bringing a pan of water to
the boil. Crack in the egg and poach at a gentle simmer
for 3–4 minutes, or until cooked to your liking.

Melt the oil in a non-stick frying pan and add the
spring onions and the drained spinach. Season,
stir and cook for 2–3 minutes until warmed through.

In a small bowl, whisk together the mayonnaise, mustard
and the stock until smooth.

Chuck the toast on a plate and top with the spinach and
the smoked salmon.

Top with the poached egg and drizzle over the mustard
sauce. Sprinkle over the dill or chives, then season to taste
and tuck in.

Recipes and images The Fat-Loss Plan cover imagefrom The Fat Loss Plan by Joe Wicks. Available now, Bluebird, RRP $34.99. Buy the book here.

You Might Also Like

Food

Vanilla and chia seed oat smoothie shots

BREAKFAST

On March 31, 2017

Food

Balti-baked squash with feta, tomato & mint

Baked butternut squash rubbed with balti spices and filled with salty feta, sweet sun-dried tomatoes and fresh mint. No wonder this is a great veggie dish that is filling and...

On June 5, 2015

Food

White peaches, ricotta, honey and rose petals

Preparation time: 15 minutes Cooking time: 5 minutes Serves: 4

On January 17, 2014
 

Food

Eggs Bruschetta

Spice up your breakfast this weekend with this fabulous recipe from Unbeatable.

On June 12, 2015

Food

Naked Lamb and Feta Burger with Beetroot Relish

Reduced-carb

On February 9, 2018

Food

Lemon Curd

Lemons are in season! If you’re lucky enough to have a lemon tree, one of the simplest ways to get rid of your lemons is to make lemon curd.

On August 22, 2013
 
Copyright © 2012 - 2018 Culture Street
Contact: info@culturestreet.com.au