Culture Street

Food

The Decadence of Frozen Yoghurt

On September 12, 2014

Spring has sprung and with it our desire for frozen yoghurt, milkshakes and all things cold! Here are five mouth watering recipes to fancy up frozen yoghurt.
From frozen yoghurt combined with summer fruits, berries, nuts or chocolate, to frozen yoghurt biscuit sandwiches and frozen yoghurt cheesecake. There are yoghurt desserts; and chilled yoghurt milkshakes, lassis, yoghurt cakes, smooth fruit syrups for pouring and crunchy toppings for sprinkling. From healthy, mid-morning pick-me-ups that can be made in a sorbet maker, with a blender or in an ice box, we have all your yoghurt options covered. Frozen Yoghurt by Constance Lorenzi and Mathilde Lorenzi, published by Murdoch Books, is out now.

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