Culture Street

 

HelloFresh†is a new way to cook. Every week they will send you amazing recipes and all the fresh ingredients you need to prepare them. They take care of your meal planning and even do the shopping for you. It's a revolution in your kitchen! You can choose from three or five meals each week and select the amount of people eating in your household so your box, delivered to your door, perfectly suits your needs. Following is a typical easy to cook recipe from the chef at HelloFresh.
 

Serves 4

Serves 4

Ingredients

600g lamb mince

4 tsp za'atar

4tbs chopped dill

4 burger buns

200g yoghurt

1 juiced lemon

6 tbs olive oil

4 zucchini, slice longways

1 sliced red onion

For the pattie:†Preheat the oven to 180 C. In a small bowl add the lamb mince, za'atar and half the dill. Mix together well using your hands, season with salt and pepper, and then shape the mixture into burger patties.

For the buns: Place your burger buns in the oven and bake for 8-10 minutes or until golden brown on the outside.

For the filling: Meanwhile mix together the yoghurt, remaining dill, lemon juice, and a good grind of salt and pepper in a small bowl. Leave aside.

Heat the olive oil on a griddle pan over high heat. Add the sliced zucchini and cook for 2-3 minutes on either side until cooked through. Then transfer to a warm resting place.

Heat some olive oil in the pan over medium-high heat. Add the burger patties and cook for 2-3 minutes until cooked through.Remove from the pan and start top construct your burgers.

To serve: Cut your burger buns in half, layer the buns by starting with the red onion, then the grilled zucchini, burger and then finally a good spoon of the tzatziki. Enjoy!

You Might Also Like

Food

Chilli Salt Prawns from Julie Goodwin, Australia's first MasterChef

These deliver quite a hit of chilli, so tone it down if you like. The prawns can be replaced with pieces of squid or scallops, or for a really decadent...

On May 3, 2013

Food

Fiona Hunterís Top Tips for a January Detox

After the indulgence of the festive season and new year we all need a bit of a detox. Fiona Hunter is here to help us get on the right track....

On January 28, 2016
 

Food

Mango and Banana Sorbet

Mango Sorbet

On May 2, 2014

Food

Anna Gare's Creamy Coconut Fish Curry

Serves 6

On October 10, 2013

Food

Salted Caramel Slice

Our variation of the classic caramel slice has a modern twist ó a crunchy polenta base, rich sticky caramel, all finished off with a sprinkling of sea salt flakes.

On September 25, 2015
 
Copyright © 2012 - 2018 Culture Street
Contact: info@culturestreet.com.au