Culture Street

Food

Zucchini and Feta Fritters

On March 6, 2015

This is our favourite midday snack in the summer – a quick and easy recipe that’s super-appetising.

Makes 10

Ingredients

2 zucchini, grated
1 yellow banana pepper,finely chopped
½ red onion, finely chopped
1 teaspoon chopped fresh mint
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
2 cloves Marinated Garlic, crushed
1 large red chilli, finely chopped
180 g Marinated Feta
1 teaspoon salt
pinch of cracked pepper
1 egg, lightly beaten
½ cup plain flour
extra-virgin olive oil, for frying

1. Place the grated zucchini in a clean tea towel and press to remove all the excess juice.

2. Transfer to a bowl and add the banana pepper, onion, mint, dill, parsley, garlic and chilli.

3. Chop the feta into small pieces and add to the mix. Season with salt and pepper, add the egg and flour and give the mixture a good stir.

4. Place a non-stick frying pan over medium heat, drizzle with olive oil and add 2 heaped tablespoons of the mixture for each fritter. Fry on each side for 3–4 minutes, or until golden brown and crispy.

Recipes and images from Taking You Home: Simple Greek Food by Helena Moursellas and Vikki Moursellas published by Hachette Australia ($39.99)

You Might Also Like

Food

Portuguese Tarts

These tarts are called pastéis de nata, or cream pastries, in their homeland of Portugal. They are notoriously difficult to make as the pastry requires a high temperature and the...

On July 26, 2013

Food

Herbed Corn and Parmesan Crumbed Chicken with Kale

Serves 2-3

On October 30, 2015

Food

Anyone for tennis and a cocktail?

It is looking like it will be a fabulous final at the tennis this Sunday. Whether you are heading to Melbourne Park or watching from home, make the most of...

On January 30, 2015
 

Food

Rosewater Pistachio Meringues

We whip up a lot of custards at Jamface, and the tons of surplus

On December 1, 2017

Food

Spicy Pork Tacos with Salsa

Serves 4

On March 21, 2014

Food

Spiced Turkey Meatballs

A wonderful mix of spices and herbs give these turkey balls plenty of depth, while the turkey meat ensures they’re incredibly lean and healthy. Though oven-baked, they’re finished off in...

On August 21, 2015
 
Copyright © 2012 - 2018 Culture Street
Contact: info@culturestreet.com.au