Culture Street

Food

Zucchini and Feta Fritters

On March 6, 2015

This is our favourite midday snack in the summer Ė a quick and easy recipe thatís super-appetising.

Makes 10

Ingredients

2 zucchini, grated
1 yellow banana pepper,finely chopped
Ĺ red onion, finely chopped
1 teaspoon chopped fresh mint
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
2 cloves Marinated Garlic, crushed
1 large red chilli, finely chopped
180 g Marinated Feta
1 teaspoon salt
pinch of cracked pepper
1 egg, lightly beaten
Ĺ cup plain flour
extra-virgin olive oil, for frying

1. Place the grated zucchini in a clean tea towel and press to remove all the excess juice.

2. Transfer to a bowl and add the banana pepper, onion, mint, dill, parsley, garlic and chilli.

3. Chop the feta into small pieces and add to the mix. Season with salt and pepper, add the egg and flour and give the mixture a good stir.

4. Place a non-stick frying pan over medium heat, drizzle with olive oil and add 2 heaped tablespoons of the mixture for each fritter. Fry on each side for 3Ė4 minutes, or until golden brown and crispy.

Recipes and images from Taking You Home: Simple Greek Food by Helena Moursellas and Vikki Moursellas published by Hachette Australia ($39.99)

You Might Also Like

Food

Herb-crusted Fish

This delicious herb-coated fish and broth dish is full of wonderful aromatic flavours that will have your tastebuds celebrating every spoonful. If you like, you can add prawns or seafood...

On May 27, 2016

Food

Morning Tea Slice

This scrumptious raw recipe comes from my friend and former River Cottage colleague Nonie Dwyer and the title sums it up nicely Ė these fruity bars are great with your...

On November 7, 2014

Food

Strawberry Granita and Raspberry Spritzer

Strawberry Granita

On January 9, 2015
 

Food

Alsatian Bacon and Onion Tarts

NO! Itís not a pizza, itís a very traditional recipe from Alsace, on the border between France and Germany. If you want to make it a bit fancier you can...

On December 9, 2016

Books

John Whaite bakes Goats Cheese and Caramelized Onion Flatbreads

John Whaite is the winner of the BBC's the Great British Bake Off, 2012. He has been a keen baker and cook since he was a tiny tot, when he...

On April 6, 2013

Food

Recipe: Nori-crusted salmon

Iím a huge salmon lover, so Iím always looking for new ways to prepare and serve it. Here Iíve teamed it with nori, and its salty sea flavour works perfectly...

On January 27, 2017
 
Copyright © 2012 - 2019 Culture Street
Contact: info@culturestreet.com.au