Culture Street

Food

Zucchini and Feta Fritters

On March 6, 2015

This is our favourite midday snack in the summer – a quick and easy recipe that’s super-appetising.

Makes 10

Ingredients

2 zucchini, grated
1 yellow banana pepper,finely chopped
˝ red onion, finely chopped
1 teaspoon chopped fresh mint
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
2 cloves Marinated Garlic, crushed
1 large red chilli, finely chopped
180 g Marinated Feta
1 teaspoon salt
pinch of cracked pepper
1 egg, lightly beaten
˝ cup plain flour
extra-virgin olive oil, for frying

1. Place the grated zucchini in a clean tea towel and press to remove all the excess juice.

2. Transfer to a bowl and add the banana pepper, onion, mint, dill, parsley, garlic and chilli.

3. Chop the feta into small pieces and add to the mix. Season with salt and pepper, add the egg and flour and give the mixture a good stir.

4. Place a non-stick frying pan over medium heat, drizzle with olive oil and add 2 heaped tablespoons of the mixture for each fritter. Fry on each side for 3–4 minutes, or until golden brown and crispy.

Recipes and images from Taking You Home: Simple Greek Food by Helena Moursellas and Vikki Moursellas published by Hachette Australia ($39.99)

You Might Also Like

Food

Bougatsa Parcels

After a night spent dancing at our favourite bar, we are the first customers waiting at our local bakery. The lady already knows what we are after: she has a...

On February 27, 2015

Food

Karl Cooks Italian Baked Chicken (With Grapefruit Campari)

THIS EASY-TO-MAKE MEAL LOOKS SO IMPRESSIVE WHEN BROUGHT TO THE TABLE IN ITS ROASTING DISH. SERVE IT WITH GRAPEFRUIT-SPIKED CAMPARI AND MAKE BELIEVE YOU’RE IN A SICILIAN TRATTORIA (FANCY!).

On October 3, 2014

Food

Tomato bruschetta with anchovies, parmigiano reggiano & basil

I first had a bruschetta like this in one of the most idyllic of the countless idyllic medieval hill towns in Tuscany, San Gimignano. It was a really hot day...

On November 4, 2016
 

Food

Josh Brolin makes peach pie

Learn to make the pie that Josh Brolin made every day on the set of Labor Day for Kate Winslet and the cast, using author Joyce Maynard's family recipe.

On January 29, 2014

Food

Glazed Pears With Mascarpone

Serves 4

On February 26, 2016

Food

Date and Banana Mini-Pancakes

These are pikelets really. What is the difference? Not all that much, I guess, though you really don’t see the pikelet on menus at smart cafes too often these days....

On December 18, 2015
 
Copyright © 2012 - 2020 Culture Street
Contact: info@culturestreet.com.au