Culture Street

Food

Zucchini and Feta Fritters

On March 6, 2015

This is our favourite midday snack in the summer Ė a quick and easy recipe thatís super-appetising.

Makes 10

Ingredients

2 zucchini, grated
1 yellow banana pepper,finely chopped
Ĺ red onion, finely chopped
1 teaspoon chopped fresh mint
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
2 cloves Marinated Garlic, crushed
1 large red chilli, finely chopped
180 g Marinated Feta
1 teaspoon salt
pinch of cracked pepper
1 egg, lightly beaten
Ĺ cup plain flour
extra-virgin olive oil, for frying

1. Place the grated zucchini in a clean tea towel and press to remove all the excess juice.

2. Transfer to a bowl and add the banana pepper, onion, mint, dill, parsley, garlic and chilli.

3. Chop the feta into small pieces and add to the mix. Season with salt and pepper, add the egg and flour and give the mixture a good stir.

4. Place a non-stick frying pan over medium heat, drizzle with olive oil and add 2 heaped tablespoons of the mixture for each fritter. Fry on each side for 3Ė4 minutes, or until golden brown and crispy.

Recipes and images from Taking You Home: Simple Greek Food by Helena Moursellas and Vikki Moursellas published by Hachette Australia ($39.99)

You Might Also Like

Food

Date and Banana Mini-Pancakes

These are pikelets really. What is the difference? Not all that much, I guess, though you really donít see the pikelet on menus at smart cafes too often these days....

On December 18, 2015

Food

Banana and Coconut Bread

Thereís nothing quite like remaking an old favourite using new ideas and new ingredients, and this nourishing banana bread wins people over time after time, even though itís quite different...

On May 6, 2016

Food

Rainbow Cake With Edible Flowers

I wanted to create a rainbow cake with natural flavours and colours rather than using food colouring. I asked the florist for a rainbow selection of edible flowers to go...

On July 29, 2016
 

Food

Spiced chickpea and sweet potato cakes with poached eggs

Preparation time: 15 minutes Cooking time: 25 minutes (plus 50 minutes chilling time) Makes: 6

On January 10, 2014

Food

Bougatsa Parcels

After a night spent dancing at our favourite bar, we are the first customers waiting at our local bakery. The lady already knows what we are after: she has a...

On February 27, 2015

Food

Chocolate cake with chantilly cream and fruit

Thereís just something about a tiered chocolate cake, isnít there? When I was young, my mother would always let us choose whichever type of cake we would like to celebrate...

On August 14, 2015
 
Copyright © 2012 - 2017 Culture Street
Contact: info@culturestreet.com.au